Honey Mustard Sauce 1

Ingredients

• 1/4 cup Dijon mustard
• 1 teaspoon dry mustard
• 1 teaspoon whole mustard seeds
• 1 teaspoon crushed black peppercorns
• 3 Tablespoons brandy
• 3 Tablespoons fresh tarragon or 2 teaspoons dried
• 2 Tablespoons olive oil
• 1 1/2 Tablespoon white wine vinegar
• 2 teaspoons honey

Directions

Stir first 4 ingredients in bowl until dry mustard dissolves.

Mix in remaining ingredients. Let stand 15 minutes.

Before using Boil on stove top for approx 1 minute (Can be made 3 days ahead. Cover and chill.)

Brush the sauce liberally on meat or fish before and during grilling.

The recipe makes enough for about 1 1/2 pounds of lamb or fish.

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